On Thursday, I presented my research from the REEU to the public as well as my peers and their mentors. I enjoyed the experience as it was interesting to see people engaging in my project. I surprised myself with how many questions I could answer and was proud of the work I did over the summer. I intend to pursue research and genetics in graduate school, so I am grateful for this experience. When I entered this program, I knew I liked plants but was unaware of the rewarding work involving genetics. I hope to use genetics in the future to continue understanding and improving plants.
Finemapping of Chlorophyll Content Locus in Tomato (S. lycopersicum) Katie Toomey, Yasin Topcu, & Ester van der Knaap Chlorophyll are the color-capturing pigments found in plants that allow them to photosynthesize. Chlorophyll A is considered the main pigment that absorbs UV in the orange-red and violet-blue range (430-660 nm) while the accessory pigment, chlorophyll B, absorbs orange-red UV (470 nm). To map chlorophyll B content genes in tomato, we worked with tomatoes of a known genetic background: BGV007900 and BGV007936 which are known to have high and low chlorophyll B contents respectively. Using with these two accessions from the sol genomics varitome project, one F4 and three F7 populations were created and F3:4 and F6:7 plants were selected using marker assistant selection using Kompetitive Allele Specific PCR (KASP). Populations along with parental checks were grown in a greenhouse and plants were phenotyped weekly for chlorophyll content index (CCI) using an apogee chlor